Course: IAD 301 Hospitality Design, UMass Dartmouth

Project: Hotel and Restaurant Design Project

Student: Michael Moriconi

Year: Fall 2018

Assignment Description: 

Students explored the design process and inclusive design through the vehicle of hotel and restaurant design. This project allowed students to become acquainted with organizational, social, psychological, and cultural factors integral to commercial and hospitality spaces. Using concept development, plan, sketching, digital representation, and physical material boards, students prepared comprehensive design solutions for professional critique.