Course: IAD 301 Hospitality Design

Project: Hotel and Restaurant Design Project

Student: Katherine Guinan

Year: Fall 2018

Assignment Description: 

Students explored the design process and inclusive design through the vehicle of hotel and restaurant design. This project allowed students to become acquainted with organizational, social, psychological, and cultural factors integral to commercial and hospitality spaces. Using concept development, plan, sketching, digital representation, and physical material boards, students prepared comprehensive design solutions for professional critique.

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*Katherine received 2nd place for her project in the 2019 Interior Design Career Day Student Competition